We love making good thingssince 1974

The super-fresh confectionery produced by the D’Antoni bakery lives up to the expectations of the demanding needs of its customers.

The intense aroma of roasted coffee, high-quality milk, eggs, selected flour, natural yeast and fresh butter all go to help start the day with a taste of wholesomeness.

Classic, signature and revisited cocktails, craft beers, selected wines and cooked-to-order gourmet bits and pieces for a revitalizing experience in the name of happiness and togetherness.

No banal lunch break, but a dining experience of innovative and classic cuisine with a special eye for well-being.

An experienced and discreet waiting staff, buffet service, ad hoc menus, sweet and savoury pastries and made to order cakes.

The D’Antoni expertise combines a special blend of technique and refined craftsmanship to produce products that taste good and look good.

SPECIALTIES The most popular

OUR STORYsince 1974

Tradition and passion, knowledge and skill are all hallmarks of Pasticceria D’Antoni, handed down from father to son over three generations. It all started nearly 50 years ago in the lively Collatino area of Rome – and has become today a leading laboratory of authentic and timeless Italian craftsmanship.

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